Poultry nutrition in the future

The price of feedstuffs, the growing world population and consumer issues are affecting global agricultural businesses. This does not mean that these changes pose a threat to the poultry industry? Solutions lie in being flexible, creative and open-minded. Only then can the poultry industry remain profitable in the future. In terms of nutrition, what will be the issues that change the way we feed our chickens today and in 25 years time? And are we feeding the same type of chicken? At a recent me