Poultry breeding – the next 25 years

For decades, poultry breeding has been a permanent matter of improving efficiency – reaching higher yields at lower cost – in terms of both eggs and meat. Has the limit been reached, or is progress still possible in the next 25 years? In this article, a geneticist gives his view on the poultry industry in 2034. By Prof Dietmar K. Flock, Cuxhaven, Germany  Asked today how I see the next 25 years of the egg and poultry meat industry, I could make a long story short by referring the r