NSP Enzymes – Which One?

There is no doubt poultry benefit the most from enzymes, and this is clearly the case for enzymes against the non-starch polysaccharides (NSP) fraction in cereals. The majority of commercially NSP enzymes fall in the categories of xylanases and beta-glucanases.   Now, we all know that all cereals contain NSP at various concentrations, with wheat having a predominance in xylanases and barley in beta-glucanases. But, when it comes to selecting the right enzyme, users are faced with a challenge. D