Nitric oxide (NO) is generated in human and animal tissues from L-arginine. Its known effects include mediation of the parasympathetic nervous system (effects of a??t?lch?line), smooth muscle tonus, apoptosis, and tissue differentiation. The physiological effects of NO attract significant theoretical and practical interest in medicine and agriculture due to its possible regulation of physiological functions.
It is known that embryo development involves intensive NO production, but the exact r
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world