Fresh ideas give food for thought

New tools in the fight against salmonella, in ovo nutrition and immune enhancement with onions are some of the ideas that were presented recently at the UK branch meeting of WPSA on the latest in poultry nutrition. By Dr Naheeda Portocarero  A strain of lactobacillus identified as Lb. Salivarus has been isolated from the chicken gut and selected for its probiotic and fermentation properties. The strain has been tested for use in fermented liquid feed (FLF), which is a moistened feed with h