French poultry imports rise
A report published by ITAVI (Institut technique de aviculture) about 2005 and the first months of 2006 shows a decreasing trade balance for French poultry products for the 7th year running.
This article can also be found at World Poultry Volume 22 number 7. To view the article online simply click on the link below.
Keywords: ITAVI, French poultry meat market, Guinea fowl, Turkeys, Ducks
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
