Feeding value of guar meal and the application of enzymes in improving nutritive value for broilers

With a growing population, feeding competition between human and animals is increasing. Because major ingredients used in animal feeds, especially in poultry diets are now being used in human nutrition, there is a decreased availability of quality feed resources and poultry feeds are becoming costly.   Guar meal is an easily available and economical feed ingredient and may be helpful in alleviating this problem. A large quantity of guar is processed in the world for gum extraction and residue l