European soy has its limitations

05-08-2019 | |
Photo: Fabian Brockötter
Photo: Fabian Brockötter
‘Do we want to be responsible for cutting down rainforest for feed production?’ That was the rhetorical question on which part of the main theme of the European symposium on poultry nutrition was based upon. A clear move of poultry producers towards responsible European soy is observed, but this feed source has its limitations. For poultry producers within the European Union, feedstuff soy is a both necessary source of protein and an ingredient surrounded with concerns. Soybeans and soybean


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter
Fabian Brockötter Editor in Chief, Poultry World