I had the opportunity to attend the 13th European Poultry Conference in Tours, France during August 23-27, 2010. According to the information provided by the organisers of this conference, more than 1200 people from 69 countries (Europe, North America, Australia, Africa, South America, and Asia) attended this event. Geographical diversity of attendees was one of the most prominent features of this conference and I think that this is typical of World’s Poultry Science Association (WPSA) me
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