Egg Quality – What do you think?

Small, dirty, cracked, or misshaped eggs remain a constant loss of profitability in any modern commercial facility. Hens will always produce a number of commercially objectionable eggs, but certain nutritional intervention strategies can definitely help reducing this number or keeping it from increasing during the late laying period. The reasons why laying hens produced problematic eggs are many, varied, and rather complex. Health and facilities design are part of the equation, with stress fact