EFSA on the wrong track
For the first time in history, the European Food Safety Authority (EFSA) has surveyed the layer sector in various countries of the European Union to determine the extent of salmonella infection. For the first time in history, the European Food Safety Authority (EFSA) has surveyed the layer sector in various countries of the European Union to determine the extent of salmonella infection. This is not to suggest that the EFSA has ignored the issue, on the contrary; it is one of the first maj
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
