Controlling mycoplasma infections in poultry
The continued existence of mycoplasma infections in many poultry flocks around the world necessitates their control. With the use of proper control methods for layer breeders, replacement pullets and broilers, it is possible to successfully reduce the economic losses caused by mycoplasma infections. This article can also be found at World Poultry Volume 22 number 7. Keywords: Mycoplasma, Escheriichia Coli, Haemophilus Paragalinarium, air sacculitis
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
