Consuming Avian influenza

Many people with different cultural and religious backgrounds perceive white meat as a healthier and more desirable choice than red meat. Has the industry taken advantage of this great demand? What has the industry done over the past few years to reassure consumers about poultry product safety? Does the industry realize that it takes time to regain consumer trust? Many people with different cultural and religious backgrounds perceive white meat as a healthier and more desirable choice than