For the best hatching results, the fertile eggs produced need to be collected frequently and the eggs transferred to an egg holding facility where the egg temperature is required to be kept at 24°C. Photo: Henk Riswick
Being at the core of day-old chick production, the hatchery needs to ensure that the best quality fertile eggs are produced, as well as maintaining and running the hatchery in the most efficient, precise and bio secure environment. Poultry World discusses points that should constantly be adhered to and monitored, in order to produce the best quality day-old chicks from your hatchery. Poultry production, being a series of specialist entities, requires that each in turn is carried out correctly,
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