Building a fortress

Poultry producers are encouraged to show the public that the industry is a transparent business and that there really is nothing to hide. Many years of just doing what they are meant to do, farmers have kept their layers and broilers in confined barns to secure flock health and product safety. Animal activists, however, want the general public to believe that this practice hides something, and sometimes to enter these facilities without permission in the hope of finding something they can make