Betaine
I have just completed a study on betaine for one of my customers. It appears, betaine has strong potential as an additive in poultry and we shall be seeing more of it in the near future! Nevertheless, the available literature on betaine is rather confusing (isn’t it the case for all additives?)
There are positive studies, and there are not so positive studies; not to mention no-effect studies. Of course, the theory behind it is brilliant. Betaine is a natural methyl donor and a’ stron
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world
Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
