A decade of poultry production amongst SAARC countries

South Asia, better known as the South Asian Association of Regional Co-operation (SAARC) countries, has demonstrated a major increase in poultry production in recent years. Consumption levels for meat and eggs are relatively low, but a small annual growth has, due to the enormous population, a major impact on the volume that needs to be produced. This article can also be found at World Poultry Volume 17 number 4. To view the article online simply click on the link below. Keywords: country, A