In the 9th issue of Poultry World we visit a large layer operation in non-forgiving Siberia. There is an interview with a microbiologist on antibiotic usage. Plus, a trip to Brazil to see how the country is dealing with the aftermath of the meat scandal. Zarya poultry farm, near the Siberian city of Krasnojarsk is 100% Russian. That said, the hens and the farm equipment stem from Western Europe. See article on page 11. Furthermore our interview with microbiologist Dr Alastair Thomas focusses o
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