The costly intestinal disease, necrotic enteritis (NE), has severe consequences for gut health. Recently, NE has re-emerged as one of the most serious diseases of commercial poultry, prompting producers to ?consider whether there is more they could be doing to maximise their flock’s productivity.
The gastrointestinal tract of commercial poultry is constantly exposed to a wide variety of potentially harmful factors which can have a detrimental impact on flock health and productivity. Poultry pr
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