Temperature and relative humidity critical in climate control. Photo: Ronald Hissink
The main purpose of climate control in modern day poultry production is to produce a healthier bird, which enables it to grow more efficiently and live in the most desirable and least stressful environment available. Getting it right involves deeper knowledge of the interaction between temperature and relative humidity. A good in-house climate results in lower mortality and reduced disease risk. Optimum housing control allows the birds to experience the best possible conditions in which to live
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