One of the topics of the recently held VIV summit Latin America in Buenos Aires was the reduction of antibiotics in poultry husbandry. For many it was a hard nut to crack. EXPERT On one hand, there is a tradition of using antibiotics, partly for growth promotion, but mainly for disease management. On the other hand, only a small part of the worldwide antimicrobial resistance can be directly related to poultry production. Some might argue that the implications of producing poultry without o
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