Strategies for sustainable use of antibiotic

Poultry meat is the most popular source of animal protein around the world, owing to its affordability. Although AGPs were for a long time considered being the most efficient solution to minimise production costs, their detrimental effects on the development of antibiotic-resistant strains of bacteria with tremendous implications for human health are worrisome. The industrialisation of livestock farming first saw the introduction of antibiotics in animal feed for poultry in the 1940’s. Report