Probiotics to control avian intestinal spirochaetosis

29-04-2019 | | |
Diagnosing Brachyspira involves a good look at the flock history as well as clinical and post mortem examinations. Photo: GD Animal Health
Diagnosing Brachyspira involves a good look at the flock history as well as clinical and post mortem examinations. Photo: GD Animal Health
Brachyspira is a bacterium that causes a disease known as avian intestinal spirochaetosis in poultry, primarily in laying hens and broiler breeders. A study showed that Lactobacillus reuteri and Lactobacillus salivarius, were able to inhibit Brachyspira in several different ways. Avian intestinal spirochaetosis (AIS) is a gastrointestinal disease which is estimated to cost the UK laying industry £18 million a year, resulting from reduced egg production and poor egg quality. Brachyspira is pres


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Davies
Jake Davies Freelance Journalist