Health/Nutrition

The poultry industry adapted fast to the new reality, protecting both workers and product from Covid-19. Photo: Ruud Ploeg

04-03-2021 | News

UK Poultry Meat sector survives triple whammy

This application, if approved, will allow hempseed meal and cake to be legally used as commercial feed for laying hens. Photo: Hemp Feed Coalition

03-03-2021 | News

US: First application for hemp as feed for poultry

The first case of the H5N8 strain of bird flu virus has been passed to humans. Photo: Freepic

02-03-2021 | News

Russia reports first human infection of H5N8 bird flu

With unseasonal increases in temperature forecasted it is important for all poultry producers to ensure their ventilation systems are in working order. Photo: Bart Nijs

01-03-2021 | News

Preparing for warmer weather in Influenza Protection Zones

Further research into the social aspects of antimicrobial use is also needed, and it is vital for this research to become a central part of the action plans to reduce antimicrobial use. Photo: Ronald Hissink

24-02-2021 | News

Reducing antimicrobial use in poultry farming

Although the app itself is designed to be practical and easy-to-use on-farm, it is underpinned by rigorous scientific research, known as Qualitative Behavioural Assessment" (QBA). Photo: Bert Jansen

24-02-2021 | News

Waitrose rolls out animal welfare app

Staff-focused biosecurity programmes will help reduce both seasonal illnesses and disease introduction to flocks. Photo: Roel Dijkstra

23-02-2021 | News

Biosecurity: An Inconvenient Necessity

Antibiotic Reduction - special focus

Photo: Shutterstock

10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel

10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...