Health/Nutrition

Sorin Albeanu. Photo: Covantis

21-03-2022 | News

Digitalisation: Impact on the future of the feed industry

(L - R) Dr Deepashree Kand, Global Technical Marketing Consultant at IFF; Professor Philip Thornton, Research & Innovation Strategist, Clim-Eat and Honorary Professor, School of Geosciences, University of Edinburgh; Webinar host Zana van Dijk, editor at Dairy Global; Dr Ruth Raspoet, Poultry R&D Manager at Phileo by Lesaffre.

17-03-2022 | News

On-demand webinar: Heat stress

Research suggest 3 major sectors of food animal production (poultry, cattle and pigs) have acted as backgrounds for the evolution and emergence of this pathogen. Photo: CDC

16-03-2022 | News

Evolving E. coli strains from farm animals to humans

Roland van der Post, managing director at feed safety certification organisation GMP+ and host of the upcoming Global Feed Safety Summit. Photo: GMP+

14-03-2022 | News

“Never take feed safety for granted”

Photo: Universidad Nacional del Nordeste (UNNE)

11-03-2022 | News

Study: feeding programmes affect egg colour and quality

Christie Chavis, vice president, animal nutrition and health performance solutions at DSM. Photo: DSM

11-03-2022 | News

Full focus on sustainable poultry production with DSM

From 22 April, France will no longer permit the import of poultry and other meat from animals treated with growth antibiotics. Photo: Mark Pasveer

10-03-2022 | News

France bans imports of poultry from animals on antibiotics

Only two-thirds of the creatine requirement for maximum animal performance is supplied by the animal’s own creatine synthesis. Photo: Evonik

05-03-2022 | Article

Closing the creatine supply gap in poultry

Antibiotic Reduction - special focus

Photo: Shutterstock

10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel

10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...