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Gateway to the global poultry industry

Health/Nutrition

Microbiome stability: The challenge of modern broiler production. Photo: Dreamstime
12-09-2018 | Partner

Microbiome stability: Challenge of modern broiler production

Carrefour launches 'Act for Food' programme. Photo: Carrefour
10-09-2018 | News

Carrefour launches ‘Act for Food’ programme

Alpha-monopelargonin to improve broiler health and performance. Photo: Jan Willem van Vliet
06-09-2018 | Article

Alpha-monopelargonin to improve broiler health and performance

Members of the training module  Applied Poultry Nutrition  got an insight in the Dutch poultry husbandry during an excursion to the novel Kipster layer facility, where animal welfare, health and ecology are a key focus. When it comes to feed, part of the formulation includes leftovers from bakeries, contributing to a circular economy. Photo: Bert Jansen
05-09-2018 | Article

Interaction between nutritionists and veterinarians

E-coli infection in humans linked to poultry. Photo: Wikimedia
31-08-2018 | News

E-coli infection in humans linked to poultry

Photo: Reina De Vries
29-08-2018 | Article

Bird flu season fast approaching

Photo: Shutterstock
27-08-2018 | News

Reserve your space in our Gut Health Special

Photo: Koos Groenewold
24-08-2018 | News

Stressful birds more likely to produce female chicks

Hens with intact beaks. Dutch industry sources estimate fewer than 10% of birds placed after September this year will have beak treatment. Photo: Koos Groenewold
22-08-2018 | Article

Dutch farmers learning to live without beak trimming

Photo: Jan Willem Schouten
20-08-2018 | News

Russian AI prompts warning for European farms

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Antibiotic Reduction - special focus

Antibiotic Reduction 2021

Photo: Shutterstock
10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel
10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...


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