Health/Nutrition

Photo: Evonik

26-10-2018 | Article

Keep gut health challenges at bay

Photo: Michel Zoeter

24-10-2018 | Article

GI Tracts: Feeds’ final frontier

During the Petersime congres moderator Jacques Van Outrijve engages the participants from 19 countries around the world in a lively discussion. Photo: Fabian Brockötter

22-10-2018 | Article

Shake up of global trade is the main future challenge

The medullary bone is the calcium reservoir of the bird and forms shortly before the egg production starts.

22-10-2018 | Article

Preventing keel bone damage

Photo: Bertil van Beek

19-10-2018 | News

Intensive broiler farming, rise in antimicrobial resistance

The benefits of microbial protein. Photo: Emmy Koeleman

18-10-2018 | Article

The benefits of microbial protein

Tarique Arsiwalla (left) and Kees Aarts stand in front of their new ¬ 35 million production facility. Photo: Peter Roek

18-10-2018 | Article

Insects: Circular, thus sustainable

Antimicrobial resistance: A number one concern. Photo: Dubova

18-10-2018 | Article

Antimicrobial resistance: A number one concern

Multi-enzyme solutions for sustainable poultry. Photo: Mark Pasveer

18-10-2018 | Article

Multi-enzyme solutions for sustainable poultry

8 myths on antibiotic resistance disproved. Photo: CID Lines

18-10-2018 | Article

8 myths on antibiotic resistance disproved

Antibiotic Reduction - special focus

Photo: Shutterstock

10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel

10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...