Review: Future-proofing poultry – insights from the industry

‘A realistic look at the future of poultry production – from the egg to the slaughterhouse’ was the theme of EW Nutrition’s recent 2-day event held in Berlin, Germany. Designed to provide participants with cutting-edge insights into sustainable poultry production, the programme brought together industry experts to explore innovations across the entire poultry value chain. The first day of the event began with an insightful introduction from EW Nutrition CEO Jan Vanbrabant. He opened w