Nutritionist solutions for poultry in times of soaring ingredient prices

Poultry production involves converting feed into meat or eggs, but with high feed costs profitability is under pressure. Increased feed efficiency will lower the cost of production which will then increase profitability. Available solutions in the nutritionist’s toolbox to optimise feed efficiency include enzyme supplementation, NIRS technology and alternative feed ingredients. The poultry industry continues to face many challenges, not least in obtaining maximum profits. It is an industry