Brazil’s corn industry is discovering DDGS

In Brazil they call it ‘grão dourado’, or the ‘golden grain’ – corn. Over the last decade, new opportunities for corn have emerged in the country, enabling it to be valorised even more: by turning corn into ethanol for fuel consumption and selling its by-products as animal nutrition. Poultry World travelled to Mato Grosso state to learn more. Without a doubt, one of the most dynamic business sectors in Brazil’s agro-industry is that of corn biorefinery. In just 7 years since