Implications of peptidoglycans for GI functionality

24-08-2021 | | |
Birds fed a medium inclusion of an exogenous muramidase for 42 days had a significantly higher European Production Efficiency Factor (EPEF) (431) than those in the control group (403). Photo: Aberration Films Ltd/Science Photo Library
Birds fed a medium inclusion of an exogenous muramidase for 42 days had a significantly higher European Production Efficiency Factor (EPEF) (431) than those in the control group (403). Photo: Aberration Films Ltd/Science Photo Library
Effective functionality and health of the gastrointestinal tract are important factors in determining animal performance. There are relationships between diet, the gut barrier, gut microbiota, digestion and absorption, as well as with immunity. Excessive bacterial cell wall fragments, mainly peptidoglycans, may impair gastrointestinal functionality and reduce performance. Bacterial cell walls mainly consist of peptidoglycans (PGNs) which are mesh-like in structure. Naturally, during bacterial t


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

1704