Time to reevaluate avian influenza trade restrictions

10-11-2025 | |
Under controlled production, slaughter and processing conditions for human consumption, poultry products do not pose a sanitary risk to industrial flocks in other countries. Photo: Mark Pasveer
Under controlled production, slaughter and processing conditions for human consumption, poultry products do not pose a sanitary risk to industrial flocks in other countries. Photo: Mark Pasveer
Highly pathogenic avian influenza (HPAI) can remain viable in raw frozen meat. This fact is at the core of trade restrictions based on the precautionary principle of halting the spread of the virus. Despite its persistence in raw poultry products, recent research from intergovernmental organisations shows that the risk is virtually zero. Revision of trade policies is therefore advocated. From what we have known in the past and were used to doing according to standing procedures, it makes sens


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter
Fabian Brockötter Editor in Chief, Poultry World