Health

The difference in development between the experimental groups is clearly visible on day 19; left photo: positive control with Virginiamycin; right photo: negative control with wood lignans. Photo: Agromed

29-07-2021 | Article

Inflammation and immune activity cost energy

Poultry and humans share similar preferences to temperature, researchers have found. Photo: Bert Jansen

12-07-2021 | News

Examining poultry heat stress

The study will spray unhatched eggs with a probiotic supplement and provide the hatchlings with an additional supplement through their water. Photo: Erol Ahmed

28-06-2021 | News

Poultry probiotic to prevent salmonella infection

To effectively manage the inevitability of feed mycotoxin contamination, it is crucial to understand the level of mycotoxin challenges. Photo: Hans Prinsen

25-06-2021 | Article

Understanding gut health and mycotoxin interaction

Australian medical, environmental, and animal welfare organisations have inquired about AMR to the UK s Secretary of State for International Trade. Photo: Mark Pasveer

09-06-2021 | News

Farm antibiotics use and new trade deals

Layers

Fairness in the UK’s egg supply chain

Austrian poultry farmers push for local eggs on supermarket shelves

White-egg layers gain ground as UK experience grows

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