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Gateway to the global poultry industry

Health

Poultry World hosted a health and nutrition seminar at the recent edition of VIV Europe in the Netherlands.
09-06-2022 | News

Spotlight on health and nutrition at Poultry World seminar at VIV

David Neilson, Avara Foods' director of agriculture, spoke about the increasing trend towards looking at a range of welfare issues that go far beyond the Five Freedoms. Photo: Lex Salverda
09-06-2022 | Article

Defend healthy broiler production in the UK

The vaccination aims to combat the recurring epidemics of highly pathogenic avian influenza. Photo: Hakan Nural
25-05-2022 | News

France tests avian influenza vaccine

Summit moderator Donatello Piras (l) and host Roland van der Post discussing the impressive outcome of the three-day Global Feed Safety Summit in Berlin.
24-05-2022 | Article

Dealing with industry challenges at the Global Feed Safety Summit

Further bird flu outbreaks have hit the UK. Photo: Wolfgang Mennel
24-05-2022 | News

UK: Flocks hit by renewed bird flu outbreaks

One of the biggest challenges for the poultry industry, particularly after the removal of in-feed antibiotics, is bacterial enteritis. Photo: Amlan
21-05-2022 | Article

Binding bacterial and fungal toxins in poultry

Researchers captured essential performance data on a daily basis to be able to compare conventional hatching with systems that provide access to feed and water. Photo: Roos Molenaar
17-05-2022 | Article

Birds benefit from early access to feed and water

Arjan Stegeman: “Technically it is possible to create dynamic, real-time risk maps. So there is still some work to be done before real-time risk estimates become available.” Photo: Dick van Doorn
15-05-2022 | Article

‘Risk-based bird flu mitigation’

Pathogens are less likely to become untreatable if antimicrobial treatments are used responsibly. Photo: svetjekolem
13-05-2022 | News

Tackling poultry superbugs across the globe

Broilers provided with the nipple drinkers had improved feed conversion and slightly lighter weights compared to broilers given water in troughs. Photo: Lex Salverda
12-05-2022 | Article

Factors affecting water intake and its utilisation by chickens

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Layers
29-05 | News

Fairness in the UK’s egg supply chain

22-05 | News

Austrian poultry farmers push for local eggs on supermarket shelves

05-05 | News

White-egg layers gain ground as UK experience grows

For more about layers...


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