Health

Pigeons appear to have an inherent ability to prevent viruses from entering cells or spreading. Photo: Freepik

24-03-2023 | News

Multi-species study aids understanding of avian influenza

Blood tests can be done without sacrificing birds. Photo: DSM

23-03-2023 | Article

Biomarkers and machine learning give early warning system for poultry producers

All countries in South America reported the presence of the virus, except for Brazil, Paraguay, Guyana, and Suriname. Photo: Isabela Kronemberger

21-03-2023 | News

Surrounded by avian influenza, Brazil ups poultry exports

The vaccines have been tested under controlled conditions at Wageningen Bioveterinary Research in Lelystad. The next step will now be to investigate whether the vaccines are just as effective under commercial conditions. Photo: Ruud Ploeg

20-03-2023 | News

Two vaccines show promising results against avian influenza

Campylobacter sp. Photo: The Centers for Disease Control and Prevention (CDC)

20-03-2023 | News

Bacteria resistant to common AMRs in broilers and humans

Ceva CEO, Marc Prikazsky: “We have the technology in hand to control the global pandemic, which is called avian influenza.” Photo: Fabian Brockötter

17-03-2023 | News

Viruses cannot be stopped by borders

A full house during the Poultry World seminar on gut health in Bangkok. Photo: Misset

15-03-2023 | News

VIDEO: Poultry World’s gut health seminar on demand

Knowing your salmonella status by testing is the first step in reducing risks on farm and in the food chain. Photo: Hans Prinsen

13-03-2023 | Article

Alternative strategies to control salmonella infection in poultry

A case of highly pathogenic avian flu has been detected at a broiler establishment in Río Negro in Argentina. Photo: Angelica Reyes

06-03-2023 | News

Argentina reports avian influenza on a commercial farm

Join our seminar: Gut Health

02-03-2023 | News

Join our seminar: Gut Health

Layers

Fairness in the UK’s egg supply chain

Austrian poultry farmers push for local eggs on supermarket shelves

White-egg layers gain ground as UK experience grows

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