Mitigating the detrimental effects of heat stress in poultry

The rise in global population and urbanisation have led to increasing demand for higher quality protein food. As a result, the poultry industry has continued to grow and industrialise worldwide to meet nearly 40% of the increase in the universal demand for meat. Conversely, in recent years, global climate change is posing a major threat to the poultry industry. Climate change is defined as deviations in the patterns of climate that can be identified (by using statistical tests, for example)