Functional additives as an alternative to AGP’s

Global poultry production is expected to increase 5% per year. At the same time consumers demand healthier safety-proven production methods. The trend to reduce antibiotic uses is undeniable, and is steadily expanding. Simultaneously, the increasing ineffectiveness of antibiotics due to resistance ?development is another concern. The concern about antibiotic residues in meat products is solved in many countries, but the bacterial resistance to antibiotics is a much more complex problem, involvin