Fatty acid glycerides: A key part of the solution

Modern meat production’s main challenge lies in improving production efficiency while optimising both animal health and nutrient utilisation. Feed costs represent a very large part of the costs of meat production. It’s crucial to focus on effective nutrient absorption and feed utilisation. The intestine is the most important gate between expensive feed input and meat output. The huge surface area of intestinal mucosa is constantly in direct contact with the environment. It’s a selective b