Cleaning and disinfection against Campylobacter

Campylobacter bacteria in poultry products are a main cause of human food-borne diseases. Production environments have a direct influence on contamination with pathogens, on increased mortality, and/or indirect influence on uniformity and decreased broiler performance. Cleaning and disinfection can have positive influences on the increase in birds’ productive performance, as disease causing microorganisms are reduced or destroyed. These biosecurity programmes are crucial for the maintenance o