Antibiotic free meat: Ready for next stage. Photo: Marco Vellinga
Antibiotic free meat: A nightmare or golden opportunity? And where are we at when it comes to reducing the antimicrobials in farm animals? All of this was food for thought at the recent Kemin seminar on this topic. Antibiotics: they are the greatest discovery and, at the same time, the greatest challenge in human history. For over 60 years, antibiotics made livestock production easier and masked management mistakes on farms around the world. But resistant bacteria have become a threat for anima
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