An ounce of prevention is worth a pound of cure

Today’s modern poultry production has a lot to gain from cleaning and disinfection. On the one hand, the sector’s toolbox is emptying with increasingly less antibiotics being used, but on the other, well-performing genetics have been selected for performance, not for resistance against disease. Preventing the bugs from spreading, that is the day to day challenge. There are different vectors for possible poultry disease transmission besides unhealthy chicks arriving at the farm. These vector