News

Earlier this year, McDonald's rolled out its crispy chicken sandwiches made with all-white chicken meat. Photo: McDonald's
13-05-2021 | News

McDonald’s customers are lovin’ chicken

There are many different Omega 3 products on the market, including capsules and several kinds of food, but Agrodanieli is the first to bring Omega 3-enriched poultry to the market. Photo: Agrodanieli
12-05-2021 | News

Agrodanieli launches first Omega-3 chicken in Brazil

Avangard experienced a twofold decline in egg production over the past year. Company owner Oleg Bakhmatyuk blames administrative pressure. Photo: Ton Kastermans
10-05-2021 | News

Ukraine’s largest egg producer greatly decreases production

Birtwistles, which supplies butchered poultry to hotels and restaurants across the UK, said small breast fillets used in chick burgers were down 40% as Polish supply dried up. Photo: Koos Groenewold
07-05-2021 | News

Polish bird flu outbreak sparks UK concerns

Between 1 January and 19 April, in total, 202 AI outbreaks were registered in 15 provinces in Poland resulting in the culling of millions of broilers. Photo: Lex Salverda
06-05-2021 | News

Millions of broilers culled in Poland due to AI

Feed manufacturers in China have been switching to cheaper alternatives for poultry feed. Photo: Brett Jordan
05-05-2021 | News

China reshapes poultry feed formulations

Namibia s 6 egg producers market about 100 million eggs per year. Photo: Edouard Gilles
04-05-2021 | News

Opportunity for expansion of Namibia’s poultry sector

BRF bets on cultivated meat and JBS buys plant based company, Vivera. Photo: Koos Groenewold
03-05-2021 | News

Brazilian giants invest in alternative proteins

Speaking at the final NFU Poultry research seminar, Emily Burton, of Nottingham Trent University, touched on a new initiative that was recycling industrial carbon dioxide into cost-competitive protein. Photo: Nottingham Trent University
03-05-2021 | News

Exploring innovation on poultry farms and research hubs

Photo: Dreamstime
30-04-2021 | News

April Business Update: What’s new in the world of poultry?