News

Photos: Vincent ter Beek
17-11-2022 | News

Sustainable feed production – where do phytogenics fit in?

With birds being moved indoors, it is important for producers to recognise that the bird’s environment had changed, along with their routine, while their health status was under increased pressure. Photo: Blaž
16-11-2022 | News

Advice for UK free-range egg producers facing bird flu threat

McDonald's welfare commitments apply to chicken raised for sale at the chain's restaurants in Australia, Canada, France, Germany, Italy, Ireland, the Netherlands, Poland, Russia, South Korea, Spain, Switzerland, the UK, and the US. Photo: McDonald's
15-11-2022 | News

McDonald’s commits to advances in chicken welfare

Photo: Canva
14-11-2022 | News

Join Poultry World’s seminars at EuroTier

A package of support measures has been particularly targeted towards the UK turkey industry, which produces 11 million birds every year with just two-thirds consumed over the Christmas period. Photo: Marcel van Horn
11-11-2022 | News

New government support for poultry industry coping with bird flu

Photo: Alexas Fotos
10-11-2022 | News

Phosphorous reduction trials indicate production efficiencies in layer diets

Photo: MHP
09-11-2022 | News

Ukrainian poultry industry adapts to blackouts

Photo: Freepik
08-11-2022 | News

Egypt: Feed shortage results in chick culling

One of Kipster's male roosters. Photo: Kipster
07-11-2022 | News

First in US begins sparing male chicks as alternative meat source

Rural poultry may have a higher level of heat tolerance than commercial breeds. Photo: Rene Rauschenberger
04-11-2022 | News

Research: New varieties of heat-tolerant poultry breeds needed